Sunday, Dec 22, 2024

I'm STILL Vegan [reflection video]

At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different cultures and their culinary art forms from around the globe. We provide recipes from world-renowned chefs and home cooks so that you can treat your taste buds to a full range of flavours that span far and wide. I have a special connection with saffron - the foundation on which this website was built! But there is much more to our site than just saffron and recipes. We strive to promote organic and sustainable eating through our blog posts that feature people who dedicate their lives to creating delicious dishes in home kitchens and 5-star restaurants. If you would like to share your own secret family recipe or contribute in any other way, do not hesitate to contact us at [email protected]. You are awesome, and so should your cooking!

For now, love yourself and enjoy this one ... 


I'm STILL Vegan [reflection video]


Frequently Asked Questions

What plant helps with infection?

There are plants out there that help fight infections. Some even contain anti-bacterial properties. One of them is mint.

Mint has been used for centuries to treat respiratory infections such as cold symptoms and flu. Mint also supports digestion and relieves gas pains. You may find relief with peppermint tea if you have an upset stomach. Peppermint oil has antibacterial properties, which make it effective against germs.

Peppermint tea contains menthol, beta-carotene, vitamin C, calcium, magnesium, iron, and potassium. These nutrients support healthy immune systems and provide energy to keep your body strong.

You can make peppermint tea at home by adding one teaspoon of dried mint leaves to boiling water. Let steep for five minutes and drink hot three times per day.

Or you can buy peppermint tea bags at any grocery store. Simply add two teaspoons of dried mint leaves to a cup of hot water. Steep for 10 minutes and strain. Drink hot three times per day for best results.


What is the difference between "regular" and smoked paprika powder?

Regular Paprika Powder (Piment d'Espelette) is an essential ingredient for our recipes. We use it for its intense flavor and color. It's also used as a spice and seasoning agent. Smoked Paprika Powder (Paprika Chorizo) adds a smoky taste and aroma to dishes. Both types of Paprika Powder come from Spain, where they grow the best peppers in the world.

Smoked Paprika Powder (Chorizo Paprika) is made from red peppers, which are dried slowly in special ovens. This gives them a rich flavor. They are then ground and mixed with salt, garlic, and spices.

Regular Paprika Powder (Espelette Paprika) is made by grinding green bell peppers without additives.


What herb heals all wounds?

The answer to this question varies depending on the type and severity of the wound.

The herb comfrey (also known as knitbone) has long been used for its healing properties, particularly for skin injuries such as cuts and bruises.

Studies suggest that comfrey contains allantoin, which helps speed up healing. Other herbs commonly used for healing wounds include calendula, plantain, and yarrow. These herbs help to reduce inflammation, stop bleeding and speed up the skin's healing process.

In addition to herbs, honey has also been found to have powerful antimicrobial properties that can help prevent wound infection.

Herbs for wound care is an age-old practice that continues to be used today. However, herbs should not replace medical treatment, and always consult your doctor before using herbs for healing. With the right herbs, you can give your body the support it needs to heal naturally.


Is it okay to use dried herbs instead of fresh ones?

It is best to pick up fresh herbs whenever possible when using herbs.

Although dried herbs are convenient, they don’t provide the same benefits as fresh herbs.

Fresh herbs contain essential oils that give your food a unique flavor. These oils help preserve the nutrients within the herb.

Dried herbs lose all their flavor after drying, so they cannot replace fresh herbs.

You should only use dried herbs if you absolutely must. Otherwise, you should get your fresh herbs from the market.


Statistics

  • Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
  • For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)

External Links

ncbi.nlm.nih.gov

en.wikipedia.org

mskcc.org

doi.org

How To

How To Upcycle Herbs After Making Infusions, Oils, Tinctures, And More?

There are more ways to use herbs than you might realize. This is why it's essential to keep an open mind when learning how to make herbal infusions, oils, tinctures, and more.

You'll find that there are many methods for making these products, and even though they may seem similar, each method has its benefits.

For example, some methods include creating decoctions, boiling water or alcohol with the herb(s), and letting them simmer for a while. These infusions are solid and potent because they contain higher concentrations of active compounds.

Another type of infusion includes macerating the herb(s), which means soaking them in liquid for a few hours or even overnight. Macerations tend to produce milder results because the plant material isn't boiled.

Some cold-infused forms involve steeping herbs in cool liquids such as ice cubes or cold water. Cold infusions are gentler than hot ones, often used to treat minor ailments.

Herbal oil extraction involves heating the herb(s) to release the essential oils. You can either do this yourself or have someone help you out with it.

Finally, there are tinctures made by mixing herbs with alcohol. They're usually taken orally and are very effective for treating coughs, colds, and flu symptoms.

The best way to learn how to create infused products is to experiment with various techniques. Each technique offers a different potency and effectiveness, depending on the herb(s) you choose.

Once you've tried a few different methods, you'll begin to develop your preferences. In time, you'll be able to determine which techniques work well for you and which aren't worth pursuing.




Resources:


I'm STILL Vegan [reflection video]

Mountain Herb Picking Adventure: A Village Family''s Journey

Join us on an adventure as a village family journeys to a snowy mountain to pick mountain herbs. Along the way, they encounter beautiful flowers, thorns, a


I'm STILL Vegan [reflection video]

HERBALIST shows 7 potent herbs to reduce blood pressure and remove mucus.

pleasant greetings to everyone. in this video the street herbalist will be introducing his temple and school. This place is currently under construction and


I'm STILL Vegan [reflection video]

What Medicinal Seeds am I Growing?

#herbalism #homesteading #garden What am I growing to fill my apothecary? Come hang out with me in the High Tunnel and lets talk about it!!! To order from


I'm STILL Vegan [reflection video]

Herbs for Enhancing the Taste of Stews and Casseroles

If you're looking to add more flavor and depth to your stews and casseroles, herbs are a great way to go. They're also versatile, allowing you to use


I'm STILL Vegan [reflection video]

Use this herbs to cook yourself and say bye to Sickness/ disease

Use this herbs to cook yourself and say bye to Sickness/ disease


I'm STILL Vegan [reflection video]

Picking medicinal plants in the mountains by a village woman and her children

Genuinely embracing global flavours, BelovedSaffron.com invites food lovers and passionate chefs to explore a world of spices and herbs, organic food,


I'm STILL Vegan [reflection video]

Smarter Seasoning–Make the Most of Your Spice Rack | Test Kitchen Boot Camp

Genuinely embracing global flavours, BelovedSaffron.com invites food lovers and passionate chefs to explore a world of spices and herbs, organic food,


I'm STILL Vegan [reflection video]

Great Gardening Questions Answered - Being Patient, Leach Field, Underplanting, Acanthus, Biltmore

At Belovedsaffron.com, we believe that the key to good food and healthy eating is the proper use of spices, herbs, and other fresh ingredients. We..


I'm STILL Vegan [reflection video]

Walking with Mountain Sheep

Happy Easter ! Something different for the week that is in it. I hope you find this film of us, walking in the Connemara mountains and bringing in the sheep,


I'm STILL Vegan [reflection video]

The Power of Dandelions

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the..


I'm STILL Vegan [reflection video]

Join 10,000 Students Who Have Learned Herbs with Michael and Lesley Tierra - East West School of Planetary Herbology

Learn herbs from respected professional herbalists offering world-class herbalist training. The NEW Professional Herbalist Course includes courses on over 600


I'm STILL Vegan [reflection video]

Creamy Lemon & Herb Chicken on the Braai | Chicken recipes | Braai | Grilled chicken recipes | BBQ

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional..


I'm STILL Vegan [reflection video]

WOODLAND BUSHCRAFT COOKING | FORAGING | WILD GARLIC | LUNCH IN THE WOODS | FIREPIT MODIFICATION

Welcome to Belovedsaffron.com, where we are passionate about spices, herbs, recipes and organic eating! Here you will find a wide range of spices,..


I'm STILL Vegan [reflection video]

Herbs For Improving Cardiovascular Health

Herbs can be a natural way to improve your cardiovascular health and prevent heart disease. They can also help you manage existing conditions such as


I'm STILL Vegan [reflection video]

Herbal tea: miraculous recipe to prepare a healing herbal tea, Good for all diseases

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the..


I'm STILL Vegan [reflection video]

Join us for Sunday Morning Service at The Potter's House of Dallas!

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around


I'm STILL Vegan [reflection video]

Herbalist shares his secrets about herbal medicines.

At Belovedsaffron.com, we're passionate about flavours, cultures and cooking wisdom from around the world. We seek to bring you closer to sustainable


I'm STILL Vegan [reflection video]

Eazi Herbs Water Build How Your Body Uses Water.

Eazi Herbs Water Build How Your Body Uses Water.


I'm STILL Vegan [reflection video]

STOP Drinking Tea Until You Watch This Video

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours..


I'm STILL Vegan [reflection video]

How to Grow Dandelions in Your Garden for Food: 10 Reasons - Edible Roots, Flowers, & Greens

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours..


I'm STILL Vegan [reflection video]

Herbs for Common Conditions: Stress, Hormones, Digestion | Podcast | Special Series: Medicinal Herbs

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the..


I'm STILL Vegan [reflection video]

Home of Herbs

Find out more about herbs and how to use them


I'm STILL Vegan [reflection video]

How this couple fit a native garden, vegie garden and fruit trees into 150sqm | Gardening Australia

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices,..


I'm STILL Vegan [reflection video]

Greentea Peng - Hu Man (Official Video)

Genuinely embracing global flavours, BelovedSaffron.com invites food lovers and passionate chefs to explore a world of spices and herbs, organic food,


I'm STILL Vegan [reflection video]

Decocting Chinese Herbs

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices,..


I'm STILL Vegan [reflection video]

10 HOUSEPLANTS THAT ARE EASY TO GROW IN WATER! | Plants That Love To Grow In Water TIPS & TRICKS

At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different..


I'm STILL Vegan [reflection video]

We Made a Grill with Our Own Hands for a Family Dinner! One Day of Life in the Mountains

Don’t forget to subscribe to our village cooking channel! https://www.youtube.com/channel/UCb34abKWHtXFAXT9zSu4Lmg Instagram:


I'm STILL Vegan [reflection video]

Georgian Flatbread with Filling! Traditional Khachapuri with Egg

Don’t forget to subscribe to our village cooking channel! https://www.youtube.com/channel/UCb34abKWHtXFAXT9zSu4Lmg Instagram:


I'm STILL Vegan [reflection video]

Zahra''s search in the mountains for medicinal herbs and mountain vegetables

Welcome to my YouTube channel! Join me, Zahra, as I explore the dangerous mountains of Zagros in Iran in search of medicinal herbs and mountain vegetables.


I'm STILL Vegan [reflection video]

Why Wild Ginseng Is So Expensive | So Expensive | Business Insider

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours..


I'm STILL Vegan [reflection video]

These Seeds Clean Your Arteries, Lower Blood Pressure & Prevent A Heart Attack

At Belovedsaffron.com, we believe that the key to good food and healthy eating is the proper use of spices, herbs, and other fresh ingredients. We..


I'm STILL Vegan [reflection video]

The Wonders of Nettle

You can find out more about Nettle from my book, The Weed Handbook Volume 1, which is available from my website along with Volume 2


I'm STILL Vegan [reflection video]

The Cup of Life

Like life, tea is what you make of it and The Cup of Life helps individuals enjoy tea in more than one way. Join me on my tea adventures through my blog!


I'm STILL Vegan [reflection video]

4 Benefits of Senega: Dosage & Safety

Senega is a medicinal herb that has been used for thousands of years throughout Asia. This article will look at ... Read more


I'm STILL Vegan [reflection video]

6 Herbs High in Antioxidants 

Herbs and spices are an excellent source of antioxidants. It’s important to consume antioxidants as they help to reduce the ... Read more


I'm STILL Vegan [reflection video]

Apr 4, Stinging Nettle with Elise Higley

Meet Elise Higley from Oshala Farm and find out why I have so much respect for herb farmers! You'll also get Elise's recipe for Nettle Spring Tonic Vinegar


I'm STILL Vegan [reflection video]

6 Herbs High in Calcium

Calcium is an essential element that plays a role in bone health, muscle movement, and nerve function.  It’s crucial to ... Read more


I'm STILL Vegan [reflection video]

5 Benefits of Citrus Bergamot Tea: Dosage & Side Effects

Citrus bergamot tea, also known as Earl Grey tea, is popular tea that’s loved for its distinctive flavor. Yet, it ... Read more


I'm STILL Vegan [reflection video]

Mar 28, Calendula with Alex Crofoot

Let's hear Alex Crofoot talk about both new and familiar ways of working with this favorite (and very versatile!) plant: Calendula officinalis


I'm STILL Vegan [reflection video]

Nutrient Rich Herbs: The Complete Guide Herbs are not only delicious flavor enhancers, but they can also offer a host ... Read more


I'm STILL Vegan [reflection video]

Mar 21, Three Common Mistakes with Herbs

Join me in this new episode as I share my three most important mistakes with herbs. I’m also sharing tips and resources to help you avoid those same potholes.


I'm STILL Vegan [reflection video]

Feb 14, How to Use Ground Ivy with Val Alcorn

It’s always exciting to hear about a little-known herb with powerful medicinal action. Join this conversation about ground ivy with Val Alcorn!


I'm STILL Vegan [reflection video]

Feb 21, Benefits of Calamus Root with jim mcdonald

Join me and my friend and herbalist jim mcdonald as we discuss the benefits of calamus root, including clearing away mental cobwebs and enhancing your focus.


I'm STILL Vegan [reflection video]

Tony Gebely · Tea Epicure · Taste Differently

A tea assessment platform that rates teas based on objective quality markers and a sensory evaluation resulting in a list of the best teas produced each year.